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Food Warehousing and Distribution
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| Description: 300,000 S.F. Institutional Food Distribution |
| Planning, design, and consultant coordination for 100,000 S.F.
expansion of existing 200,000 S.F. dry / cooler / freezer warehouse
and distribution facility.
Kom Lynn services included the following key elements:
- Project pre-planning
- Coordination of consulting team
- Coordination with municipal and regulatory authorities
- Building design including:
- Site layout
- Setbacks and easements
- Truck court and loading dock
- Warehouse layout
- Dock design
- Dock equipment
- Dry and wet waste handling
- Design of special elements to bridge original construction with new
- Contract administration
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