Planning, design and project management of a vegetable grading and packing facility for a major North American producer of greenhouse vegetables.

Kom Lynn services included the following key elements:

• Operations planning & budgeting
• Facility planning and owner’s representative during construction for a 120,000 S.F. plant, warehouse & offices facility, including:
  • 106,000 S.F. refrigerated plant & warehouse (coolers at 34°F, 50°F, 55°F, & 60°F)
  • 14,000 S.F. production offices & employee facilities on two levels
  • Maintenance shop
  • Structural steel and tilt-up concrete construction
• Specification, evaluation and selection of the the following:
  • Grading and packaging equipment
  • Mobile equipment
  • Select and push-back pallet racking
  • Dock equipment
• Facility planning, design and project management for the addition of a 21,500 S.F. packaging mezzanine over the production area
• Facility planning, design and project management for a 100,500 S.F. facility expansion, including the following:
  • 86,500 S.F. refrigerated plant & warehouse (coolers at 50° F, 55° F, & 60° F)
  • 14,000 S.F. production offices & employee facilities on two levels
• Specification, evaluation and selection of the the following:
  • Select and push-back pallet racking
  • Dock equipment